Our Handmade Busiate
The peculiarity of busiata "La Siciliana" is undoubtedly the compactness. Indeed the "bronze wire-drawing" technique lends a porous and rough surface to it, which is excellent for cooking but also for holding every kind of condiment.
Busiata with Lemon
The short Busiata Trapani with lemon contains all the scent of the land of Sicilian citrus fruits. I...
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Long Busiata Trapanese
Strips of long and thin pasta rolled in a helical shape, obtained in ancient times with the buso, no...
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Busiata of Russello
The Russello wheat (also known as Rossello or Russieddru or Ruscio wheat, from the color of the ear)...
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La Siciliana, The history of the Pasta
From the mastery of the ancient Sicilian Pasta makers
Sicily, a land of culture and good food, has given birth to a thousand dishes and
culinary specialties. Even in the field of pasta, the island holds important
primates and is linked to deep-rooted traditions.
The artisan pasta "La Siciliana"
it is the consecration and concentration of the competence and passion of
generations of craftsmen.
It finds its maximum expression in the "busiata", a typical product
Sicilian par excellence, in particular from the land of Trapani.
Sicilian durum wheat semolina busiata, a typical product of the area,
combines taste and digestibility and is the symbol of art and culinary tradition
of the Island.