The Delicate Taste of Pistachio
The meeting of flavors that make your dish unique
The short Busiata with Pistachio flavor is an artisan pasta that contains all the taste of the excellent and rich Sicilian culinary tradition.
As for the pistachio content which is 6%, it is superfluous to remember that in Sicily there is a very valuable variety: the famous pistachio of Bronte, contained in the Busiate La Siciliana, naturally is the master.
INGREDIENTS: Italian durum wheat semolina, water, 6% Pistachio
NUTRITIONAL VALUE:
• Proteins 11 • Total fats 1.2 of which saturated fats 0.3 • Carbohydrates 80 of which sugars 4.2 • Fiber 2.6 • Salt 0.09 • Sodium 0.04
>>> Energy value: Kcal 376 - Kj 1597 <<<
