Pasta La Siciliana

Traditional but a little longer ...

The classic Trapani busiata in a longer format

Strips of long and thin pasta rolled in a helical shape, obtained in ancient times with the buso, nowadays with a special dedicated machine. Produced with Sicilian durum wheat semolina, handcrafted and dried at low temperature, very porous pasta like hand-made pasta, capable of retaining condiments to enhance the taste of first courses. La Siciliana produces the formats of Busiata Trapanese Lunga and Corta

INGREDIENTS: Italian durum wheat semolina, water.

NUTRITIONAL VALUE: • Proteins 11 • Total fats 1.2 of which saturated fats 0.3 • Carbohydrates 80 of which sugars 4.2 • Fiber 2.6 • Salt 0.09 • Sodium 0.04 >>> Energy value: Kcal 376 - Kj 1597 <<<

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Our Handmade Busiate

The peculiarity of busiata "La Siciliana" is undoubtedly the compactness. Indeed the "bronze wire-drawing" technique lends a porous and rough surface to it, which is excellent for cooking but also for holding every kind of condiment.